Alternative recipe for “Kentucky Fried” chicken

Alternative recipe for “Kentucky Fried” chicken

Alternative recipe for “Kentucky Fried” chicken Discover how to get the vegan fried chicken that is more crunchy and full of flavor than ever before. This wonderful recipe will leave the mind of anyone who tries it.

Alternative recipe for “Kentucky Fried” chicken


Alternative chicken recipe "Kentaki Fried"

1 1 packet of strong tofu (16 ounces)

2 cup of water

2 1 cup vegetable juice or chicken broth powder

1. Cup of flour for all uses

1 tablespoons Italian spices

. Tablespoons paprika

. Tablespoons mustard powder

½ tablespoons garlic salt

1 teaspoon celery salt

1 teaspoon ginger

1 teaspoon black pepper

. Teaspoon white pepper

1. Cup of sugar-free vegetable milk

1 ½ tablespoons apple cider vinegar

1 Cornflakes cup

2 liters of vegetable oil or canola for frying

Alternative recipe for “Kentucky Fried” chicken


  • Raise medium strong tofu. Once it is frozen, take it out of the freezer and let it thaw. Repeat this step twice.
  • Once the tofu is completely thawed a second time, open the package and remove all the liquid. Press the tofu between the two plates to remove the liquid as best you can. Once drained, use a paper towel to soak up any extra liquid.
  • Cut the tofu into medium pieces. A tofu block should yield about 8-10 pieces and possibly a few smaller pieces. Tofu should also explode naturally.
  • Put the tofu pieces in a casserole and pour in 2 cups of chicken broth with vegetables. If you are using roasting cubes, mix with 2 cups of hot water before tossing over the tofu. Once the tofu is completely immersed in the broth, set the pot aside to marinate it while preparing the bread.
  • In a medium-sized bowl add the unsweetened milk and apple cider vinegar. Mix together and set aside. This will create a vegan buttermilk.
  • In another medium bowl, mix the all-purpose flour with all the spices listed in the ingredients.
  • We will now adjust our baking area. We will arrange the mixture of seasoned tofu, yoghurt and seasoned flour in a row. Bring a very large plate and set aside to use after the bread crumbs are over the tofu.
  • Take a piece of seasoned tofu one by one and gently squeeze out the excess liquid. Coat it in milk and then coat it in seasoned flour by brushing it on all sides. Place them on a plate and repeat the process with all the pieces of tofu. Place the baked tofu pieces on the plate you set aside.
  • After the first roll of the rusks, take 1 cup of corn flakes and use your hands to crush them in the seasoned flour mixture. Stir to distribute corn flakes and flour evenly.
  • Repeat the process of dipping the tofu by dipping each piece back in the milk and then soaking it in the flour and corn mixture. Repeat until the tofu is covered.
  • Heat the frying oil in a large, deep pan at 350-375 ° F. Line a wide plate with paper towels and set aside.
  • Put the tofu pieces in hot oil and fry until golden brown on all sides. It should last 4-7 minutes, stirring as needed. Place the finished pieces on a plate lined with paper towels to cool.
  • Serve with a vegetarian sauce of your choice. enjoy!

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