A variety of salads in an easy, fast, healthy way and with a wonderful taste that is sweeter than ready-made

A variety of salads in an easy, fast, healthy way and with a wonderful taste that is sweeter than ready-made




A variety of salads so easy, fast, healthy and with a wonderful taste that is sweeter than ready – educate me





















Different salads It is one of the tasty and delicious appetizers that young and old alike love, love and prefer, and is beneficial from a health standpoint as it is a rich source of protein and vitamins and is popular with everyone as It is accepted by many people to eat it in restaurants, but it may not be guaranteed in terms of Therefore, we will introduce you to a method of preparing it so that all housewives can easily prepare it at home. make them satisfied, you can also try kibbeh with chicken and you will like it, and below our followers will know you through The site educates me on how to do different authorities With ease, and the most delicious recipes.

Different ingredients for salad

The various salads consist of simple and easy ingredients that give them their delicious, tasty and special taste, rich in nutritional values ​​and available in every home and are as follows:

  • 400 gr pickled olives, washed and cut into rings (and you can use the method of making pickled olives at home instead of buying them).
  • A large finely chopped tomato.
  • Chopped soft parsley.
  • Half a cup of ketchup.
  • 2 tablespoons red pepper puree (you can use the red pepper puree method instead of buying it).
  • 2 tablespoons pomegranate molasses.
  • a quarter cup of lemon juice.
  • Sprinkle with sugar.
  • pinch of salt

How to prepare

Follow these steps to get a variety of salads with simple and easy steps, deliciously and without much effort, as follows:

  • Bring to a deep boil, then add the pickled olives, tomatoes and parsley, then stir well.
  • Then bring another bowl and add the ketchup, red pepper puree, pomegranate molasses, lemon juice, salt and sugar, then stir well.
  • Then pour the ketchup mixture over the olive mass and mix well.
  • Then we bring a serving bowl and spread the salad on it.

Different salads

How to Make Fried Eggplant Salad |

ingredients

  • A large plate of diced fried eggplants.
  • A small plate of diced chips.
  • A teaspoon of sumac.
  • A small plate of sweet red pepper cut into cubes.
  • Half a cup of yogurt.
  • 2 tablespoons tahini.
  • a quarter cup of lemon juice.
  • salt.
  • A tablespoon of pomegranate molasses.
  • Chopped soft lettuce.

How to prepare

  1. Bring a deep bowl, then add the eggplant, potatoes, fried red peppers and sumac, then stir well.
  2. Then bring another bowl and add yogurt, tahini, lemon juice, salt and pomegranate molasses, then mix well.
  3. Then we prepare a serving dish and in it we spread the minced lettuce, then we spread on top the yoghurt and the tahini sauce, then we spread on top the mass of fried eggplants, then we spread the remaining amount of yoghurt and tahini sauce.
  4. After that we introduce the authorities.
  5. And happily and labrum.

How green energy works

Ingredients

  • Medium sliced ​​tomatoes.
  • Ring clip option.
  • Finely chopped green onions.
  • Sliced ​​red onion.
  • Chopped soft lettuce.
  • Fried Arabic bread

How to prepare

  1. Bring to a deep bowl, then add the tomatoes, cucumbers, green and red onions and lettuce, then stir well.
  2. Then we prepare a large serving dish, then we spread the fried Arabic bread in it, then we place the vegetables on top.
  3. Then the green salad is ready to be served.

How to Make Cucumber Yogurt Salad |

Ingredients

  1. Half a cup of labneh.
  2. 3 tablespoons yogurt.
  3. salt.
  4. A teaspoon of dried fennel.
  5. A teaspoon of dried mint.
  6. A few coarsely ground hazelnuts (optional).
  7. Peeled and finely chopped cucumber.

to decorate

  • A little dry fennel.
  • A few coarsely ground hazelnuts.

How to prepare

  1. Prepare a deep bowl, then add the labna, yoghurt, salt, dill, mint and cucumber, then mix well.
  2. We then bring a serving plate and then distribute the salad.
  3. Then we spread the dill and hazelnut on the face.
  4. And happily and labrum.

How ketchup works

ingredients

  • A quarter cup of vinegar.
  • One kilogram and a quarter of tomatoes cut into large cubes.
  • ¼ cup of sugar, or optional.
  • pinch of salt
  • A quarter teaspoon of garlic powder.
  • A pinch of black pepper.
  • A quarter of a teaspoon of starch.
  • A quarter teaspoon of onion powder.
  • a tablespoon of water.

How to prepare

  1. Bring the food processor, then add the tomatoes, then chop well.
  2. Then filter the tomato juice well so that the seeds and peel are removed.
  3. Then pour the tomato juice into a saucepan and then place on high heat.
  4. When the sauce starts to boil, lower the heat to low, then leave until the consistency becomes thick, stirring occasionally.
  5. Then add salt, black pepper, garlic powder, onion powder, sugar and vinegar, then mix well.
  6. Then bring a cup and add water and starch, then mix well.
  7. Then add the starch mixture to the sauce and mix well.
  8. When the texture hardens and the water dries, remove the ketchup from the heat so that the ketchup is ready for use.

How to make pomegranate molasses

Ingredients

  • One liter of sugar-free pomegranate juice, well filtered.
  • Half a cup of sugar.
  • Half a cup of lemon juice.

How to prepare

  1. Put a pot on high heat, then add the filtered pomegranate juice, sugar and lemon juice, then stir well and let it simmer (given the removal of foam that constantly appears on the surface).
  2. Then lower the heat and leave the pomegranate juice to thicken, when bubbles appear on the surface.
  3. Then we remove the pomegranate molasses from the fire and then let it cool.
  4. After that, it is ready for use (can also be stored in an airtight glass jar in the refrigerator).

How to make tahini

ingredients

  • A cup of oil.
  • A cup of toasted sesame.
  • A cup of white sesame.

How to prepare

  1. Bring a deep bowl, then add the white sesame and toasted sesame, then mix well.
  2. Then we put the sesame in a blender shredder and grind it well.
  3. Then pour the ground sesame into a bowl.
  4. After that we prepare the blender, then we add half a cup of oil, then we mix it in the blender.
  5. Then add the ground sesame and mix well, gradually adding the remaining amount of oil and mix well until the mass becomes homogeneous.
  6. Then we throw the tahini in an airtight jar, so that the tahini is ready for use.
  7. And happily and labrum.


error: It is not allowed to transfer our content for non-reporting






Leave a Comment

Your email address will not be published.