A great idea, the secret of frying potatoes without drinking or a drop of final oil, in a new way you should try

A great idea, the secret of frying potatoes without drinking or a drop of final oil, in a new way you should try




A great idea, the secret of frying potatoes without drinking or a drop of final oil, in a new way you have to try it – educate me




















Potatoes are vegetables that contain a very high percentage of starch and contain many benefits and precious minerals that help in the formation of the body correctly and in its preparation many dishes can be prepared and can be fried or prepared. with a chicken pan, and also boil it or grill it, as there are many recipes that can be prepared through it, and we will show you a way to help you fry potatoes without absorbing oil.

How to fry potatoes without absorbing oil

There are many different ways you can prepare potatoes without absorbing too much oil, in addition to the wonderful taste that will make you repeat this recipe many times:
ingredients

  • Half a kilo of potatoes.
  • a cup of flour.
  • A bag of guitars.
  • 2 eggs
  • Mozzarella cheese.
  • salt.
  • black pepper.

How to prepare

You can prepare the potatoes in this way so that you do not absorb the oil in large quantities:

  • Wash the potatoes first and then place them in a pot on the stove with boiling water.
  • Leave the potatoes on the fire until they boil well.
  • Then peel it and grind it well so that no lumps remain.
  • Then add salt and black pepper and form small balls and put some mozzarella cheese inside.
  • We put the balls in the flour and then take them out.
  • Add a little black pepper to the eggs and place the balls in the eggs.
  • Then he pulled it out of the eggs and inserted it into the guitar like the steps of a builder’s work.
  • Then we put a pot of oil on the fire on medium and when it heats up we throw the potato balls.
  • When it turns golden, we take it out and place it on kitchen paper to absorb the oil.


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