There are several ways we are used to eating chicken, such as grilled chicken, boiled and stuffed, but there are also some different “sauces” or sauces that can be served with chicken to give it a special taste. and various. Chicken sauce recipe by page “morethangourmet“As follows:
hot lemon sauce
This sauce has a great balance of sourness, spices and sugar. Lemon juice forms the basis of the sauce, along with ginger and crushed red pepper give off a pleasant heat. Adding sugar balances the spices in the sauce. It is best to marinate the chicken in This sauce for a short time so that the chicken stays tender but prolonged marinating Can lead to hardening of the fibers in the meat.
It is one of the five mother sauces of classic French cooking. In addition to being delicious, this sauce only takes a little time to prepare, adding the cooking cream, you will get a soft texture that makes the chicken wonderful and you can add more mushroom slices as it is an excellent . accompaniment for chicken with Supreme sauce.
Mushroom and dill sauce
French flavors are abundant in this recipe. Adding more fried onions and garlic is just the beginning of this aromatic sauce. Cook dill and mushrooms in a little vinegar and 1 1/2 cup chicken broth, with more fresh basil and olive slices. Spoon this sauce over the grilled chicken and enjoy.
Asian sauce with lemon ginger
With this recipe, bring the Asian flavor to the chicken dish, add lemon juice, a little sesame oil, ginger skin and a little cooking cream.
Creamy sauce with mustard and garlic
You can mix “mustard” mustard cream with minced garlic and a few balls, it will give this feeling a refreshing and energetic touch with sour and spicy taste together and add it to the chicken after making sure it is ready.
Chicken with lemon sauce
Chicken with mushroom sauce